Strawberry Buttermilk Donuts With Strawberry Glaze

1. 1

   Preheat oven to 425 degrees and lightly coat a donut pan with cooking spray.

2. 2

   To make the glaze, combine 1/2 cup diced strawberries with 2 tablespoons sugar. Stir and mash with fork, letting sit at room temperature until strawberry juice is produced.

3. 3

   Add 2-3 tablespoons of this strawberry juice mixture to confectioners sugar and mix well. If glaze seems to runny or to thick, add more strawberry juice or confectioners sugar. Set aside.

4. 4

   For the donuts, combine flour, 1/2 cup sugar, baking powder and salt in a bowl and whisk till combined.

5. 5

   In another bowl, combine buttermilk, eggs, honey, butter and vanilla stirring well with a whisk.

6. 6

   With a rubber spatula, slowly add wet ingredients into dry ingredients stirring until mixture is just combined.

7. 7

   Add 1 cup strawberries and slowly mix in until just combined.

8. 8

   Pipe mixture into donut pan, filling 2/3 of the way full.

9. 9

   Bake for 8 minutes or until a toothpick is inserted and comes out clean.

10. 10

    Let cool on a wire rack for 5 minutes, and then dip in glaze and return to wire rack.

11. 11

    Eat immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.