Aunt Cora's Sourdough Biscuits Recipe

1. 1

   More baking soda may be added if the starter is very sour.

2. 2

   Place flour in a bowl, add in starter in a well, then add in melted shortening or possibly butter and dry ingredients sugar, baking pwdr, baking soda and salt.

3. 3

   Mix lightly and turn out onto a lightly floured board and knead till the consistency of bread dough, or possibly a satiny finish.

4. 4

   Pat or possibly roll out dough to 1/2-inch thickness, cut and put on a greased pan.

5. 5

   Coat all sides of biscuits with melted butter.

6. 6

   Let rise over boiling water for 1/2 hour.

7. 7

   Bake at 425 F. for 15 to 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.