Aunt Clara's Fruit Salad Recipe

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   This is a fourth generation handed down receipe.

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   We call it Aunt Clara's Fruit Salad because my Great-Great Aunt Clara used to bring this to family functions.

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   *NOTE: - whatever is in season at the time.

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   I usually put in two large bunches of green grapes, 4 large apples and 4 larger bananas plus whatever else I have on hand.

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   Drain juice from pineapple into 2 quart saucepan and heat juice till warm; wisk in vinegar/lemon juice and coarnstarch till smooth and very thick

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   (like pudding.)

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   Cold mix.

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   Put fruit (cut up in bite sized pcs) into serving bowl/container, add in marshmellows and whipped cream/Cold Whip and gently stir to coat.

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   Chill till serving time.

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    (Can coat apple and banana pcs in a little of the lemon juice to keep them from turning brown.)

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    Note: This is my daughters' favorite salad that I am 'required' to bring to all family functions such as Christmas and Easter get-togethers.

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    It can make a large salad if you add in lots of fruit - if I need a larger salad, I usually use a larger container of Cold Whip.

* Per serving · 4 servings · Values may vary.

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