How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Cille'S Baked Chicken Salad?

You need 14 ingredients. The key ingredients include: 4 c. finely chopped chicken, 2 c. chicken stock, 1 pkg. Pepperidge dressing, 2 scant c. chopped celery, and more.

Is Aunt Cille'S Baked Chicken Salad suitable as salads?

Yes, Aunt Cille'S Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Cille'S Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Cille'S Baked Chicken Salad Recipe

Name: Aunt Cille'S Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. finely chopped chicken; 2 c. chicken stock; 1 pkg. Pepperidge dressing; 2 scant c. chopped celery; 1/2 tsp. salt; 2 Tbsp. grated onion; 1/2 c. chopped green pepper; 1 c. mayonnaise; 2 Tbsp. chopped pimiento; 2 Tbsp. lemon juice; dash of Worcestershire sauce; 3 c. crushed potato chips; 1/2 c. grated American cheese; 1/2 c. chopped almonds

Fresh, crisp and full of flavor — this Aunt Cille'S Baked Chicken Salad is a must-try. Made with chicken, chicken stock, dressing and celery. Easy step-…

This Aunt Cille'S Baked Chicken Salad relies on simple, everyday ingredients such as finely chopped chicken, chicken stock, pepperidge dressing and scant c. chopped celery. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Cille'S Baked Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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