How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Lamb and Sugar Snap Pea Salad?

You need 10 ingredients. The key ingredients include: 1 pound sugar snap peas (about 4 cups), trimmed, 1 1/2 pounds cookedButterflied Leg of Lamb , cut across grain into thin slices, 1 small red onion, sliced thin, 3 tablespoons rice vinegar (not seasoned), and more.

Is Minted Lamb and Sugar Snap Pea Salad suitable as salads?

Yes, Minted Lamb and Sugar Snap Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minted Lamb and Sugar Snap Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Lamb and Sugar Snap Pea Salad Recipe

Name: Minted Lamb and Sugar Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sugar snap peas (about 4 cups), trimmed; 1 1/2 pounds cookedButterflied Leg of Lamb , cut across grain into thin slices; 1 small red onion, sliced thin; 3 tablespoons rice vinegar (not seasoned); 1/2 teaspoon salt; 2 teaspoons honey; 2 tablespoons soy sauce; 2 tablespoons dark sesame oil; 1/4 cup finely chopped fresh mint leaves; Garnish: mint sprigs

Fresh, crisp and full of flavor — this Minted Lamb and Sugar Snap Pea Salad is a must-try. Made with sugar, cookedButterflied Leg of, red onion and rice…

This Minted Lamb and Sugar Snap Pea Salad relies on simple, everyday ingredients such as small red onion, sliced thin, rice vinegar (not seasoned), salt and honey. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1744

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Lamb and Sugar Snap Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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