Mother's Potato Salad Recipe

1. 1

   Boil potatoes with skins on.

2. 2

   When done, peel skins off and cut into bite-size pcs.

3. 3

   Boil egg 10 min.

4. 4

   When done, peel and cut up into bite-size pcs.

5. 5

   Cut the celery up into bite-size pcs.

6. 6

   Add in the mayonnaise and mix well.

7. 7

   Add in salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.