Honey Glazed Oatastic Cookies Recipe

Name: Honey Glazed Oatastic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups white whole wheat flour or 2 ½ cups 100% whole wheat pastry flour; 2 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 ¼ teaspoons kosher salt; 1 cup granulated sugar; ½ cup packed brown sugar; 1 cup dark brown sugar; 1 cup unsalted butter; 2 large eggs; 3 teaspoons vanilla; 1 tablespoon international delights French vanilla flavored coffee creamer; 4 cups rolled oats or 4 cups quick oats; 2 ¼ cups raisins; boiling water, to cover; ¼ cup honey

Servings: persons

2 ½ cups white whole wheat flour or 2 ½ cups 100% whole wheat pastry flour
2 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 ¼ teaspoons kosher salt
1 cup granulated sugar
½ cup packed brown sugar
1 cup dark brown sugar
1 cup unsalted butter
2 large eggs
3 teaspoons vanilla
1 tablespoon international delights French vanilla flavored coffee creamer
4 cups rolled oats or 4 cups quick oats
2 ¼ cups raisins
boiling water, to cover
¼ cup honey

1
Whisk together the flours, soda, powder and salt thoroughly in one bowl.
2
Boil water and pour it over the raisins in a bowl or cup.
3
Allow them to soak while you follow the rest of the steps.
4
Heat the butter until almost melted (some can still be solid if desired).
5
Cream in sugars until thoroughly blended and almost whipped.
6
Add eggs one at a time, beating in thoroughly after each egg.
7
Add vanilla and creamer, beating in thoroughly.
8
The batter will be very liquidy.
9
Slowly add the flour mixture in two to four batches, blending slowly and thoroughly.
10
Stir in the oats carefully.
11
Stir in raisins or other additions.
12
For large, softer cookies, chill dough for 30 minutes to one hour.
13
If not, grease baking sheets and preheat oven to 350.
14
Scoop cookies onto sheet and flatten with spoon or back of your hand.
15
This dough makes excellent very large cookies, so I suggest an ice cream scoop for the dough.
16
Heat honey in microwave so it is easier to work with.
17
Use care or a brush to cover the tops of the cookies with honey.
18
Bake each batch 12- 20 minutes or until done.

1659

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups white whole wheat flour or 2 ½ cups 100% whole wheat pastry flour, 2 ½ teaspoons baking soda, 1 ½ teaspoons baking powder, 1 ¼ teaspoons kosher salt, and more.

Yes, Honey Glazed Oatastic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Glazed Oatastic Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions