Aunt Bettye Sue'S Dixie Relish – a delicious recipe with jalapeno pepper, cabbage, onions, green bell peppers, red bell peppers, cauliflower. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the seeds from the jalapenos and chop really fine (wear gloves and open a window or door for ventilation, if needed). Chop all other vegetables. Dissolve canning salt in 1 gallon of water. Soak all chopped vegetables in the salt water mixture overnight.
2
The next day, drain vegetables well. While the veggies are draining, bring 1/2 gallon vinegar (minus 1 cup kept in reserve) to a boil with the sugar. Add drained vegetables and cook 10 minutes.
3
While vegetables cook, stir together the 1 cup reserved vinegar, mustard, pepper, mustard seed, flour, turmeric and celery seed. Add to the vegetable mixture and cook 5 more minutes.
4
Pour the hot mixture into hot sterilized jars. Process in a boiling water bath for 10 minutes.
1350
kcal
Calories
3
g
Fat
325
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 -2 lb jalapeno pepper, fresh, 3 lbs cabbage, 3 lbs onions, 3 green bell peppers, and more.
Yes, Aunt Bettye Sue'S Dixie Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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