How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betty'S Spare Ribs?

You need 5 ingredients. The key ingredients include: 2 c. chicken bouillon (2 cubes & 2 c. water), 4 cloves garlic, minced, 1/2 c. honey, 1/4 c. soy sauce, and more.

Is Aunt Betty'S Spare Ribs suitable as meat & poultry?

Yes, Aunt Betty'S Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Betty'S Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Betty'S Spare Ribs Recipe

Name: Aunt Betty'S Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken bouillon (2 cubes & 2 c. water); 4 cloves garlic, minced; 1/2 c. honey; 1/4 c. soy sauce; 1/4 c. ketchup

Aunt Betty'S Spare Ribs – a delicious recipe with chicken bouillon, garlic, honey, soy sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chicken bouillon (2 cubes & 2 c. water)
4 cloves garlic, minced
1/2 c. honey
1/4 c. soy sauce
1/4 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Betty'S Spare Ribs

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