Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

Name: Oven-Baked Turkey-Spinach Enchiladas Extraordinaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/4 cup finely diced onion (optional); 3 -4 cloves fresh minced garlic (optional); 2 cups picante sauce, divided; 1 (10 ounce) package frozen spinach, chopped and squeezed dry; 2 teaspoons ground cumin, divided; 1/2 teaspoon salt, to taste (I use seasoned salt); 1/2 teaspoon fresh ground black pepper; 1 (8 ounce) package cream cheese (reduced-fat is okay); flour tortilla, warmed; 1 (14 1/2 ounce) can tomatoes, undrained and diced; 1 cup shredded cheddar cheese (more if desired, reduced-fat cheese is okay); TOPPINGS; 2 cups shredded lettuce; 1/2 cup black olives; 1/2 cup diced avocado; 1 cup sour cream (reduced fat is okay is okay)

Servings: persons

1 lb ground turkey
1/4 cup finely diced onion (optional)
3 -4 cloves fresh minced garlic (optional)
2 cups picante sauce, divided
1 (10 ounce) package frozen spinach, chopped and squeezed dry
2 teaspoons ground cumin, divided
1/2 teaspoon salt, to taste (I use seasoned salt)
1/2 teaspoon fresh ground black pepper
1 (8 ounce) package cream cheese (reduced-fat is okay)
flour tortilla, warmed
1 (14 1/2 ounce) can tomatoes, undrained and diced
1 cup shredded cheddar cheese (more if desired, reduced-fat cheese is okay)
TOPPINGS
2 cups shredded lettuce
1/2 cup black olives
1/2 cup diced avocado
1 cup sour cream (reduced fat is okay is okay)

1
Set oven to 350u00b0F.
2
Grease a 13x9-inch baking dish.
3
In a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into small pieces with a spoon.
4
Add in 1 cup of Pincante sauce, spinach, 1-1/2 tsp cumin, salt, and the diced tomatoes. (tomatoes can be slightly drained for a less thinner mixture).
5
Cook, and stir for 5 minutes, or until most of the liquid has evaporated.
6
Add in the cream cheese, stirring just until melted and combined.
7
Spoon about 1/3 cup of filling down the center of each warmed tortilla; roll up, and place seam-side down in a the prepared baking dish.
8
In a bowl combine the remaining 1 cup of Picante sauce and the remaining 1/2 tsp cumin, then spoon over the enchiladas.
9
Bake in a 350 degree F oven for 20 minutes or until hot.
10
Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted.
11
Top with toppings that are listed, or top with your favorite toppings.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground turkey, 1/4 cup finely diced onion (optional), 3 -4 cloves fresh minced garlic (optional), 2 cups picante sauce, divided, and more.

Yes, Oven-Baked Turkey-Spinach Enchiladas Extraordinaire falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!