How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betty'S Sherried Chicken And Cheese?

You need 7 ingredients. The key ingredients include: 16 serving size pieces chicken, cut in half, 6 green onions, sliced (tops and all), 1/2 lb. Cheddar cheese, grated (2 c.), paprika to taste, and more.

Is Aunt Betty'S Sherried Chicken And Cheese suitable as meat & poultry?

Yes, Aunt Betty'S Sherried Chicken And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Betty'S Sherried Chicken And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Betty'S Sherried Chicken And Cheese Recipe

Name: Aunt Betty'S Sherried Chicken And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 serving size pieces chicken, cut in half; 6 green onions, sliced (tops and all); 1/2 lb. Cheddar cheese, grated (2 c.); paprika to taste; 1 can condensed cream of chicken soup; 1 can condensed cream of celery soup; 1/2 c. sherry wine or to taste

Aunt Betty'S Sherried Chicken And Cheese – a delicious recipe with chicken, green onions, Cheddar cheese, paprika, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 serving size pieces chicken, cut in half
6 green onions, sliced (tops and all)
1/2 lb. Cheddar cheese, grated (2 c.)
paprika to taste
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1/2 c. sherry wine or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Betty'S Sherried Chicken And Cheese

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