Aunt Betty'S Peanut Butter Fudge

1. 1

   Butter several receptacles to pour fudge into (5 or 6 square pans or 2 or 3 oblong pans or plates).

2. 2

   Also butter a heavy kettle to cook the fudge in.

3. 3

   Put sugar, milk and half the salt in large kettle.

4. 4

   Mix well.

5. 5

   Cook over medium heat until boiling.

6. 6

   Test for hard ball stage.

7. 7

   Add vanilla and marshmallow cream.

8. 8

   Stir well. Add remainder of salt, peanut butter and butter.

9. 9

   Mix well.

10. 10

    Add confectioners sugar and mix with a rotary mixer.

11. 11

    Pour into buttered pans.

12. 12

    Let cool, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.