How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betty'S Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 1/2 c. bread crumbs, 1 small onion, peeled, ends removed and chopped, 1 egg, beaten, and more.

Is Aunt Betty'S Meat Loaf suitable as meat & poultry?

Yes, Aunt Betty'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Betty'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Betty'S Meat Loaf Recipe

Name: Aunt Betty'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1 1/2 c. bread crumbs; 1 small onion, peeled, ends removed and chopped; 1 egg, beaten; 1 Tbsp. horseradish; 1 tsp. salt; 1/4 c. ketchup; 1/4 c. milk; 1/4 tsp. Lawry's seasoning salt

Aunt Betty'S Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, egg, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground beef
1 1/2 c. bread crumbs
1 small onion, peeled, ends removed and chopped
1 egg, beaten
1 Tbsp. horseradish
1 tsp. salt
1/4 c. ketchup
1/4 c. milk
1/4 tsp. Lawry's seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Betty'S Meat Loaf

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