Chicken and Ham Dynamite Recipe

Name: Chicken and Ham Dynamite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts; salt and pepper; ¼ teaspoon italian seasoning; ⅛ teaspoon garlic powder; 4 slices ham (about 1 ounce each); 1 egg, beaten; 2 tablespoons milk; ¼ cup all-purpose flour; 4 egg roll wraps or 4 egg roll wraps; 3 cups vegetable oil (for deep frying)

Servings: persons

1
Cut breasts in half.
2
Pound breast till very thin using a mallet or rolling pin.
3
Season with S&P, Italian spice mix and garlic powder the breasts on both side Tightly roll up each ham piece and place in the center of each chicken piece.
4
Roll the chicken piece around the ham, tucking in the ends of the chicken about it.
5
Combine egg and milk in a shallow dish.
6
Coat each chicken piece lightly with flour then dip into the egg-milk mixture.
7
Place each piece diagonally into a spring roll wrapper.
8
Roll it up securely folding the ends.
9
Brush the end corner with egg mixture and a pinch to seal.
10
Heat oil in the wok, heat until 375c.
11
Fry 3 to 4 rolls at a time in the hot oil until golden and the chicken is completely cooked (about 5 minutes).
12
Drain on absorbent paper.
13
Cool slightly.
14
and cut into 1-inch slices serve on a bed of shredded lettuce or bock choy.

1933

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, salt and pepper, ¼ teaspoon italian seasoning, ⅛ teaspoon garlic powder, and more.

Yes, Chicken and Ham Dynamite falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Ham Dynamite

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions