Aunt Betty's Ham Loaf With Glaze Recipe

Name: Aunt Betty's Ham Loaf With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 egg; 2 tablespoons catsup; 2 teaspoons dry mustard; ⅛ teaspoon pepper; 2 cups soft white breadcrumbs; 1 12 lbs ground cooked ham; 1 lb ground cooked pork; ¼ cup green onion, diced; 2 tablespoons parsley, chopped; ¼ cup margarine; ½ cup brown sugar; 2 tablespoons yellow mustard (we use Coleman's); 2 tablespoons dry mustard; 1 cup pineapple chunk (optional)

Servings: persons

1 cup milk
1 egg
2 tablespoons catsup
2 teaspoons dry mustard
⅛ teaspoon pepper
2 cups soft white breadcrumbs
1 12 lbs ground cooked ham
1 lb ground cooked pork
¼ cup green onion, diced
2 tablespoons parsley, chopped
¼ cup margarine
½ cup brown sugar
2 tablespoons yellow mustard (we use Coleman's)
2 tablespoons dry mustard
1 cup pineapple chunk (optional)

1
Preheat oven to 300F.
2
In large bowl, combine milk, egg, catsup, mustard, pepper.
3
Stir in bread crumbs and let stand 10 minutes.
4
Add cooked ground ham and cooked ground pork, onion, parsley.
5
Mix well.
6
Bake 60 minutes with aluminum foil loosely on top.
7
Cover with glaze(directions follow) and bake 15-25 minutes more.
8
Glaze:.
9
Drain pineapple, put juice from pineapple in small saucepan.
10
Add butter and all ingredients.
11
Bring to a boil, simmer uncovered five minutes
12
Add pineapple chunks, if desired.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup milk, 1 egg, 2 tablespoons catsup, 2 teaspoons dry mustard, and more.

Yes, Aunt Betty's Ham Loaf With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Betty's Ham Loaf With Glaze

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