Aunt Betty'S Chocolate Peanut Butter Fudge

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   ["Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).", "Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.", "Beat mixture together until thick.", "Put in 9x13"" pan, and refrigerate.", "Store in air tight container. I like to keep it refrigerated.", "Note: Cooking time is approximate."]

* Per serving · 4 servings · Values may vary.

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