Soft and Chewy Snickerdoodles Recipe

Name: Soft and Chewy Snickerdoodles
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 cup All Purpose Flour; 2 tsp Cream of Tartar; 1 tsp Baking Soda; 1/4 tsp Salt; 1 cup Unsalted Butter; 1 1/2 cup White Sugar; 2 eggs; 1 tsp Vanilla Extract; 1/2 cup Butterscotch Chips; 1/2 cup White Chocolate Chips; 3 tbsp White Sugar; 1 tbsp Cinnamon

Servings: persons

2 3/4 cup All Purpose Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/4 tsp Salt
1 cup Unsalted Butter
1 1/2 cup White Sugar
2 eggs
1 tsp Vanilla Extract
1/2 cup Butterscotch Chips
1/2 cup White Chocolate Chips
3 tbsp White Sugar
1 tbsp Cinnamon

1
Preheat oven to 350F.
2
Line baking sheets with parchment paper and put in fridge to chill.
3
Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl.
4
Set aside.
5
Cream together butter and sugar until pale and fluffy for about 2 minutes.
6
Add the eggs, one at a time and beat well after each addition.
7
Beat in the vanilla extract.
8
Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
9
Stir in butterscotch and white chocolate chips with spatula.
10
Add more if desired.
11
Chill the dough for at least 1 hour.
12
Mix together sugar and cinnamon mix with a fork.
13
Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
14
Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
15
Chill the cookie dough in between batches.
16
Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes.
17
Store cookies in an airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 cup All Purpose Flour, 2 tsp Cream of Tartar, 1 tsp Baking Soda, 1/4 tsp Salt, and more.

Yes, Soft and Chewy Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft and Chewy Snickerdoodles

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