Soft and Chewy Snickerdoodles Recipe

Name: Soft and Chewy Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cup All Purpose Flour; 2 tsp Cream of Tartar; 1 tsp Baking Soda; 1/4 tsp Salt; 1 cup Unsalted Butter; 1 1/2 cup White Sugar; 2 eggs; 1 tsp Vanilla Extract; 1/2 cup Butterscotch Chips; 1/2 cup White Chocolate Chips; 3 tbsp White Sugar; 1 tbsp Cinnamon

Servings: persons

2 3/4 cup All Purpose Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/4 tsp Salt
1 cup Unsalted Butter
1 1/2 cup White Sugar
2 eggs
1 tsp Vanilla Extract
1/2 cup Butterscotch Chips
1/2 cup White Chocolate Chips
3 tbsp White Sugar
1 tbsp Cinnamon

1
Preheat oven to 350F.
2
Line baking sheets with parchment paper and put in fridge to chill.
3
Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl.
4
Set aside.
5
Cream together butter and sugar until pale and fluffy for about 2 minutes.
6
Add the eggs, one at a time and beat well after each addition.
7
Beat in the vanilla extract.
8
Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
9
Stir in butterscotch and white chocolate chips with spatula.
10
Add more if desired.
11
Chill the dough for at least 1 hour.
12
Mix together sugar and cinnamon mix with a fork.
13
Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
14
Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
15
Chill the cookie dough in between batches.
16
Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes.
17
Store cookies in an airtight container.

1453

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 cup All Purpose Flour, 2 tsp Cream of Tartar, 1 tsp Baking Soda, 1/4 tsp Salt, and more.

Yes, Soft and Chewy Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft and Chewy Snickerdoodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions