Cran-Apple Pecan Crisp

1. 1

   Preheat oven to 350; grease a 9-inch baking dish.

2. 2

   In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.

3. 3

   To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.

4. 4

   Sprinkle topping over apples.

5. 5

   Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.