Aunt Bert'S White Cake Recipe

Name: Aunt Bert'S White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 cups sifted all-purpose flour; 3 egg yolks; 1 egg; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup shortening; 1 cup boiling water

Servings: persons

2 cups white sugar
2 cups sifted all-purpose flour
3 egg yolks
1 egg
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup shortening
1 cup boiling water

1
Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
2
Add buttermilk and baking soda mixture.
3
Sift dry ingredients, and add to creamed mixture.
4
Add boiling water, and mix well.
5
Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
6
Let cool. I frost with cream cheese frosting.

1487

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white sugar, 2 cups sifted all-purpose flour, 3 egg yolks, 1 egg, and more.

Yes, Aunt Bert'S White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Bert'S White Cake

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