Burgundy Meatballs Recipe

Name: Burgundy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup onion, chopped; 1 garlic clove, minced; 1 lb lean ground beef; 1 cup dried breadcrumbs; 1 tablespoon dried parsley flakes; 1/8 teaspoon allspice; 1 teaspoon salt; 2 eggs; 3/4 cup light cream (or evaporated milk); 1/4 cup flour; 2 cups water; 3 teaspoons beef bouillon concentrate; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1 dash pepper; 1/2 cup light cream (or evaporated milk); 1/2 cup Burgundy wine

Servings: persons

1 tablespoon butter
1/2 cup onion, chopped
1 garlic clove, minced
1 lb lean ground beef
1 cup dried breadcrumbs
1 tablespoon dried parsley flakes
1/8 teaspoon allspice
1 teaspoon salt
2 eggs
3/4 cup light cream (or evaporated milk)
1/4 cup flour
2 cups water
3 teaspoons beef bouillon concentrate
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1 dash pepper
1/2 cup light cream (or evaporated milk)
1/2 cup Burgundy wine

1
Add the butter, chopped onion and minced garlic to a small covered dish. Cook in microwave for 5 minutes.
2
Mix the cooked onion mixture with ground beef, breadcrumbs, parsley, allspice, salt, eggs and 3/4 cup cream. Form into 24 meat balls.
3
Put meatballs in a covered casserole dish that is large enough that they are in a single layer. Cook, covered, in the microwave oven for 7 minutes.
4
In the meantime, in a medium mixing bowl, combine the flour, water, beef bouillon, parsley, salt, pepper, 1/2 cup cream and Burgundy. Evenly cover the meatballs with the Burgundy sauce, and cook, covered, for an additional 10 minutes in the microwave oven, stirring occasionally.
5
Serve over noodles or rice.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup onion, chopped, 1 garlic clove, minced, 1 lb lean ground beef, and more.

Yes, Burgundy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meatballs

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