Aunt Belle's Raisin Sugar Cookies Recipe – a delicious recipe with raisins, solid shortening, sugar +, eggs, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crushed nuts, walnuts or possibly pecans as much as you desire
2
Grease a cookie sheet or possibly 2.
3
This makes a whopping bunch of cookies!
4
Boil raisins in two c. of water till water is gone and set aside to cold.
5
I tried golden brown raisins and really liked them.
6
Cream shortening and sugar and then add in the Large eggs -one at a time.
7
Dissolve the 2 tsp.
8
of soda into the 2 tsp.
9
of vanilla.
10
Add in flour about a c. at a time, the soda and vanilla mix and 1 tsp.
11
of salt.
12
Add in raisins and nuts.
13
Shape (with your hands and a tsp.)
14
cookie mix into balls about the size of walnuts and roll in sugar.
15
Bake at 375 till lightly brown.
16
My oven takes about 10 to 12 min to bake these cookies till they are a nice brown color.
17
Makes gobs ofcookies so I usually cut this recipe in half.
2229
kcal
Calories
19
g
Fat
455
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 c. of raisins (one box), 2 c. solid shortening, 3 c. sugar + extra sugar for rolling, 6 x Large eggs, and more.
Yes, Aunt Belle's Raisin Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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