Aunt Belle'S Brown Candy

1. 1

   Pour 1 pint sugar in skillet.

2. 2

   Place over low heat; brown and stir in so won't scour (takes from 20 to 30 minutes).

3. 3

   Put 2 pints of sugar with cream in a deep pan.

4. 4

   Cook until all sugar is dissolved, not stirring.

5. 5

   Pour burnt sugar slowly into sugar and cream until forms firm ball in cold water.

6. 6

   Remove from fire.

7. 7

   Add soda, vanilla and butter.

8. 8

   Set aside and let cool until lukewarm, then beat well.

9. 9

   Add nuts.

10. 10

    Pour into a buttered pan.

11. 11

    Slice into squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.