How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Annie's Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 ½ cups natural bran, 1 cup brown sugar, ½ teaspoon salt, 1 egg, and more.

Is Aunt Annie's Bran Muffins suitable as baking & desserts?

Yes, Aunt Annie's Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Annie's Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Annie's Bran Muffins Recipe

Name: Aunt Annie's Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups natural bran; 1 cup brown sugar; ½ teaspoon salt; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking soda; 2 tablespoons butter (melted); 1 cup buttermilk

Aunt Annie's Bran Muffins – a delicious recipe with natural bran, brown sugar, salt, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups natural bran
1 cup brown sugar
½ teaspoon salt
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
2 tablespoons butter (melted)
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Annie's Bran Muffins

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