Pastry Pillows With Creamed Endive – a delicious recipe with leeks, butter, endive, chicken broth, lemon juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Saute leeks in 2 tablespoons melted butter in a large skillet or saute pan over medium heat 5 minutes. Add endive and next 4 ingredients. Simmer 3 minutes; add whipping cream. Simmer, uncovered, over medium-high heat 10 minutes or until cream is reduced by half. Stir in 1 tablespoon butter and 1 tablespoon chopped chives.", "Meanwhile, cut puff pastry sheet into thirds along fold lines. Cut each strip into 5 (2""-wide) rectangles; place on an ungreased baking sheet. Bake at 425u00b0 for 15 minutes or until puffed and golden; cool 3 minutes.", "To serve, gently cut off top of each puff pastry, and spoon about 3 tablespoons endive filling onto puff pastry bottom; replace top. Garnish, if desired. Serve immediately."]
307
kcal
Calories
26
g
Fat
3
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups sliced leeks (about 2 leeks), 2 tablespoons butter or margarine, melted, 1 1/4 pounds Belgian endive, thinly sliced (about 6 heads), 3/4 cup chicken broth, and more.
Yes, Pastry Pillows With Creamed Endive falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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