Aunt Anna's Listy Recipe

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   This recipe is from my dad's sister.

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   It's also a very old recipe.

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   Mix Large eggs, salt, flour and whiskey to make a stiff dough working it into a smooth dough.

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   On a lightly floured board, roll dough very thin (almost paper thin).

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   Cut into the size of a 3-inch square and make 2 slits in the center with a sharpe knife.

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   This is a very stiff and sticky dough.

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   Deep fry in lard (350 degrees) for 2 to 3 seconds.

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   Fry only a couple at a time.

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   Remove from fat and drain on paper toweling.

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    Dust generously with confectioners' sugar when cooled.

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    NOTE: This is the only recipe I do not substitute the lard.

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    It gives the pastry a better taste which oil.

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    My father also said which these were like eating air.

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    (Too bad which they do not have the calories of air.)

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    It was one of his favorites.

* Per serving · 4 servings · Values may vary.

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