How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Ceviche?

You need 9 ingredients. The key ingredients include: 1 pound halibut, cut into bite-size pieces, 1/2 cup lime juice, 1 large tomato, seeded and diced, 1 bunch fresh cilantro, chopped, and more.

Is Basic Ceviche suitable as general?

Yes, Basic Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Ceviche Recipe

Name: Basic Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut, cut into bite-size pieces; 1/2 cup lime juice; 1 large tomato, seeded and diced; 1 bunch fresh cilantro, chopped; 1/3 cup diced green bell pepper (optional); 1/3 cup chopped green onion; 1 jalapeno pepper, chopped, or to taste; 4 cloves garlic, minced; salt and ground black pepper to taste

Try this homemade Basic Ceviche recipe the whole family will love. Made with lime juice, tomato, fresh cilantro and green bell pepper. Easy step-by-step…

This Basic Ceviche relies on simple, everyday ingredients such as lime juice, chopped green onion and garlic, minced. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound halibut, cut into bite-size pieces
1/2 cup lime juice
1 large tomato, seeded and diced
1 bunch fresh cilantro, chopped
1/3 cup diced green bell pepper (optional)
1/3 cup chopped green onion
1 jalapeno pepper, chopped, or to taste
4 cloves garlic, minced
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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