How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Ceviche?

You need 9 ingredients. The key ingredients include: 1 pound halibut, cut into bite-size pieces, 1/2 cup lime juice, 1 large tomato, seeded and diced, 1 bunch fresh cilantro, chopped, and more.

Is Basic Ceviche suitable as general?

Yes, Basic Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Ceviche Recipe

Name: Basic Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut, cut into bite-size pieces; 1/2 cup lime juice; 1 large tomato, seeded and diced; 1 bunch fresh cilantro, chopped; 1/3 cup diced green bell pepper (optional); 1/3 cup chopped green onion; 1 jalapeno pepper, chopped, or to taste; 4 cloves garlic, minced; salt and ground black pepper to taste

Basic Ceviche – a delicious recipe with lime juice, tomato, fresh cilantro, green bell pepper, green onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound halibut, cut into bite-size pieces
1/2 cup lime juice
1 large tomato, seeded and diced
1 bunch fresh cilantro, chopped
1/3 cup diced green bell pepper (optional)
1/3 cup chopped green onion
1 jalapeno pepper, chopped, or to taste
4 cloves garlic, minced
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Candied Yams
Strawberry Pizza
Hello Dollies
Dumplings

Basic Ceviche

How did you like this recipe?

Frequently Asked Questions