How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ann'S Baked Beans?

You need 8 ingredients. The key ingredients include: 1 lb. dried beans (navy or Northern white beans), 1 medium onion, chopped, 1 c. tomato juice, 3/4 lb. salt pork or bacon or turkey bacon, and more.

Is Aunt Ann'S Baked Beans suitable as meat & poultry?

Yes, Aunt Ann'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Ann'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ann'S Baked Beans Recipe

Name: Aunt Ann'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried beans (navy or Northern white beans); 1 medium onion, chopped; 1 c. tomato juice; 3/4 lb. salt pork or bacon or turkey bacon; ham hock; salt and pepper to taste; hot water; bean pot

Aunt Ann'S Baked Beans – a delicious recipe with beans, onion, tomato juice, salt pork, ham hock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried beans (navy or Northern white beans)
1 medium onion, chopped
1 c. tomato juice
3/4 lb. salt pork or bacon or turkey bacon
ham hock
salt and pepper to taste
hot water
bean pot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Aunt Ann'S Baked Beans

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