Ashley'S Savory Summer Veggie Tarts Recipe

Name: Ashley'S Savory Summer Veggie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 (2 inch) frozen, miniature pastry shells; 1 (10.75 ounce) can cream of chicken soup; 1/4 cup milk; 1 hot chile pepper, seeded and minced; 1 dash Worcestershire sauce; 1 dash hot sauce; salt and ground black pepper to taste; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 1/4 cup finely chopped sweet onion; 1/4 cup chopped red bell pepper; 3/4 cup chopped asparagus; 1/2 cup grated Parmesan; 1/4 cup chopped flat-leaf parsley

Servings: persons

15 (2 inch) frozen, miniature pastry shells
1 (10.75 ounce) can cream of chicken soup
1/4 cup milk
1 hot chile pepper, seeded and minced
1 dash Worcestershire sauce
1 dash hot sauce
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/4 cup finely chopped sweet onion
1/4 cup chopped red bell pepper
3/4 cup chopped asparagus
1/2 cup grated Parmesan
1/4 cup chopped flat-leaf parsley

1
Preheat oven to 400 degrees F (200 degrees C).
2
Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.
3
Reduce the oven temperature to 350 degrees F (175 degrees C).
4
Whisk together the condensed soup, milk, chile pepper, Worcestershire, hot sauce, salt and pepper in a saucepan over low heat.
5
Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic, onion, red pepper, and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.
6
Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 (2 inch) frozen, miniature pastry shells, 1 (10.75 ounce) can cream of chicken soup, 1/4 cup milk, 1 hot chile pepper, seeded and minced, and more.

Yes, Ashley'S Savory Summer Veggie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ashley'S Savory Summer Veggie Tarts

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