Helter Skelter Sweet Rolls – a delicious recipe with walnuts, raisins, loaves frozen bread, butter, brown sugar, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 13x9-inch baking dish. Sprinkle walnuts into the bottom of the baking dish. Sprinkle about half the raisins with the walnuts.
2
Tear one bread dough loaf into pieces; add to baking dish and top with remaining raisins.
3
Melt butter in a saucepan over medium-low heat. Stir brown sugar, pudding mix, milk, and cinnamon with the butter; cook, stirring frequently, until the dry ingredients dissolve completely and the mixture thickens into a caramel-like sauce. Drizzle the sauce over the bread in the baking dish.
4
Tear remaining dough loaf into pieces and arrange into he pan, filling any empty spots with dough pieces.
5
Let the dough raise for 2 1/2 hours to overnight.
6
Preheat oven to 375 degrees F (190 degrees C).
7
Bake in preheated oven until no longer doughy in the center, about 30 minutes. Cool rolls in pan for 15 minutes.
8
Turn the rolls out onto a serving platter large enough to contain the sauce that will run off the rolls.
586
kcal
Calories
33
g
Fat
60
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup chopped walnuts (optional), 1/2 cup raisins, divided (optional), 2 (1 pound) loaves frozen bread dough, thawed, 1/2 cup butter, and more.
Yes, Helter Skelter Sweet Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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