Aunt Alacia'S Chocolate Oat Nut Cake Recipe

Name: Aunt Alacia'S Chocolate Oat Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 Tbsp. unsweetened cocoa; 1 c. quick or old-fashioned rolled oats (not instant); 1 1/2 c. boiling water; 1/2 c. butter, softened; 1 c. brown sugar; 1 c. granulated sugar; 3 eggs; 1 (12 oz.) pkg. chocolate chips; 3/4 c. nuts; confectioners sugar

Servings: persons

1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 Tbsp. unsweetened cocoa
1 c. quick or old-fashioned rolled oats (not instant)
1 1/2 c. boiling water
1/2 c. butter, softened
1 c. brown sugar
1 c. granulated sugar
3 eggs
1 (12 oz.) pkg. chocolate chips
3/4 c. nuts
confectioners sugar

1
Sift flour, salt, soda and cocoa.
2
Put oats in a bowl.
3
Stir in boiling water.
4
Let stand 10 minutes.
5
Stir in butter, brown and granulated sugars.
6
Add eggs and mix well.
7
Beat in flour mixture and mix well.
8
Fold in 1/2 the chocolate chips.
9
Spread in greased 9 x 13-inch pan.
10
Sprinkle remaining chocolate chips and nuts on top.
11
Bake at 350u00b0 for about 45 minutes.
12
Sprinkle with confectioners sugar.

2284

kcal

Calories

135

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. salt, 1 tsp. baking soda, 1 Tbsp. unsweetened cocoa, and more.

Yes, Aunt Alacia'S Chocolate Oat Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Alacia'S Chocolate Oat Nut Cake

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