How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Chocolate Cake?

You need 6 ingredients. The key ingredients include: 6 oz. Lindt or Tobler bittersweet chocolate, 6 oz. milk chocolate, 5 eggs, separated, 1/2 c. sugar, and more.

Is Virginia'S Chocolate Cake suitable as baking & desserts?

Yes, Virginia'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia'S Chocolate Cake Recipe

Name: Virginia'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. Lindt or Tobler bittersweet chocolate; 6 oz. milk chocolate; 5 eggs, separated; 1/2 c. sugar; 3/4 c. sweet butter; 2 Tbsp. flour

Virginia'S Chocolate Cake – a delicious recipe with Lindt, milk chocolate, eggs, sugar, sweet butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. Lindt or Tobler bittersweet chocolate
6 oz. milk chocolate
5 eggs, separated
1/2 c. sugar
3/4 c. sweet butter
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Baking & Desserts

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