Tara'S Blue Ribbon Sour Cream Pound Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Generously grease and lightly flour 12-cup fluted tube pan.

3. 3

   In large bowl, cream together sugar and butter until light and fluffy.

4. 4

   Add vanilla and eggs, one at a time, beating until well blended after each addition.

5. 5

   Combine flour, baking powder, salt and orange peel.

6. 6

   Add alternately with sour cream, beating well after each addition.

7. 7

   Pour batter into prepared pan.

8. 8

   Bake at 350u00b0 for 55 to 65 minutes.

9. 9

   Or until toothpick inserted in the center comes out clean.

10. 10

    Cool for 15 minutes.

11. 11

    Invert onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.