Auld Reekie - Cock-A-Leekie Soup Recipe

Name: Auld Reekie - Cock-A-Leekie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boiling chicken, cut into pieces; 1 lb stewing beef; 3 slices bacon; 2 lbs leeks; 1 large onion; 5 ounces scotch whiskey; 4 pints water; 1 tablespoon dried tarragon; salt; pepper; 8 prunes, presoaked (optional)

Servings: persons

3 lbs boiling chicken, cut into pieces
1 lb stewing beef
3 slices bacon
2 lbs leeks
1 large onion
5 ounces scotch whiskey
4 pints water
1 tablespoon dried tarragon
salt
pepper
8 prunes, presoaked (optional)

1
Mix the whisky, tarragon and sugar in the water.
2
Chop up the bacon and place the chicken, bacon and beef in a large bowl and pour the whisky marinade over it. Leave to soak overnight in the fridge.
3
Place the chicken etc in a large soup pot.
4
Chop up the leeks (reserve one) and onion and add to the pot. Salt and pepper to taste. Bring to the boil, cover and simmer for two hors, removing any scum as required.
5
Remove the chicken from the pot, remove skin and bones. Chop the meat into small pieces and return to the pot. Cut up the shin of beef, if required.
6
Add the prunes and the last chopped leek and simmer for 10 to 15 minutes.

977

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boiling chicken, cut into pieces, 1 lb stewing beef, 3 slices bacon, 2 lbs leeks, and more.

Yes, Auld Reekie - Cock-A-Leekie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auld Reekie - Cock-A-Leekie Soup

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