How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Steak Salad?

You need 7 ingredients. The key ingredients include: 4-1/2 gal. mixed salad greens, 3 gal. romaine lettuce, torn, 2-1/4 gal. pepper-coated beef flank steaks, grilled, cut into thin strips, 1-1/2 gal. tomatoes, cut into thin wedges, and more.

Is Blackened Steak Salad suitable as salads?

Yes, Blackened Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blackened Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Steak Salad Recipe

Name: Blackened Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 gal. mixed salad greens; 3 gal. romaine lettuce, torn; 2-1/4 gal. pepper-coated beef flank steaks, grilled, cut into thin strips; 1-1/2 gal. tomatoes, cut into thin wedges; 3 qt. red onions, slivered; 3 qt. green peppers, thinly sliced; 2-1/4 qt. KRAFT Blue Cheese Dressing, Spoonable

Blackened Steak Salad – a delicious recipe with mixed salad greens, romaine lettuce, pepper, tomatoes, red onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4-1/2 gal. mixed salad greens
3 gal. romaine lettuce, torn
2-1/4 gal. pepper-coated beef flank steaks, grilled, cut into thin strips
1-1/2 gal. tomatoes, cut into thin wedges
3 qt. red onions, slivered
3 qt. green peppers, thinly sliced
2-1/4 qt. KRAFT Blue Cheese Dressing, Spoonable

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

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