Audrey'S Pepper Steak

1. 1

   Slice green pepper, tomatoes, onions, garlic and mushrooms into thin slices and saute in enough olive oil to coat bottom of skillet.

2. 2

   Saute until green peppers and onions are almost soft, but not brown.

3. 3

   Meanwhile, cut meat into strips approximately 1 x 3-inch.

4. 4

   Put tenderizer on both sides and pound.

5. 5

   Add meat to green pepper mixture and cook over medium high heat to avoid browning green peppers and onions.

6. 6

   Add gravy and salt to pepper to taste.

7. 7

   Simmer covered until you are ready to serve, at least 10 minutes.

8. 8

   Prepare rice while this simmers.

* Per serving · 4 servings · Values may vary.

No additional tips available.