Italian Wedding Soup

1. 1

   To make the meatballs: Combine ingredients in a large bowl to blend. Using tablespoon, make meatballs and refrigerate.

2. 2

   Soup:

3. 3

   - Heat olive oil over medium heat. Sautee onion, carrots and celery until golden brown.

4. 4

   - Add broth and bring to boil.

5. 5

   - Add pasta according to cooking instructions on package (meatballs should take 8 minutes, escarole 4.)

6. 6

   - Add meatballs and simmer for 4 minutes.

7. 7

   - Add escarole, bring back to boil if necessary, and then simmer for 4 minutes more.

8. 8

   - Check that meatballs are cooked through and salt & pepper to taste.

No additional tips available.