Aubergine With Pork And Prawns Makhua Phao Song Kruang Recipe Recipe

Name: Aubergine With Pork And Prawns Makhua Phao Song Kruang Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg Aubergines (eggplants); 5 ounce Pork, chopped or possibly grnd; 7 ounce Prawns (shrimp), shelled; 1/2 tsp Pepper; 3 x Shallots, minced; 1 Tbsp. Oil; 4 x Cloves garlic, crushed; 1 Tbsp. Vinegar; 1 Tbsp. Fish sauce (Nam Pla); 2 Tbsp. Fermented soya beans; 1 tsp Sugar; 3 x Red Chines

Servings: persons

4 lrg Aubergines (eggplants)
5 ounce Pork, chopped or possibly grnd
7 ounce Prawns (shrimp), shelled
1/2 tsp Pepper
3 x Shallots, minced
1 Tbsp. Oil
4 x Cloves garlic, crushed
1 Tbsp. Vinegar
1 Tbsp. Fish sauce (Nam Pla)
2 Tbsp. Fermented soya beans
1 tsp Sugar
3 x Red Chines

1
Cook the aubergines whole in a warm oven (230 degrees C/450 degrees F/Gas Mark 8) or possibly barbecue them directly over strong heat till the skins are burnt.
2
Toss the aubergines into cool water then peel and cut them into large pcs.
3
Place the pcs in a serving dish.
4
Mix the pork and prawns together.
5
Add in pepper to taste and put aside.
6
Saute/fry the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to saute/fry the garlic.
7
When the garlic is golden, add in the pork and prawn mix and saute/fry for a few min over medium heat.
8
Add in the vinegar, fish sauce, soya beans and sugar and fold in well; cover and cook for a few min.
9
Top the aubergine pcs with the pork and prawn mix, and sprinkle with the sugar.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lrg Aubergines (eggplants), 5 ounce Pork, chopped or possibly grnd, 7 ounce Prawns (shrimp), shelled, 1/2 tsp Pepper, and more.

Yes, Aubergine With Pork And Prawns Makhua Phao Song Kruang Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine With Pork And Prawns Makhua Phao Song Kruang Recipe

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