Aubergine With Pork And Prawns Makhua Phao Song Kru

Name: Aubergine With Pork And Prawns Makhua Phao Song Kruang Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg Aubergines (eggplants); 5 ounce Pork, chopped or possibly grnd; 7 ounce Prawns (shrimp), shelled; 1/2 tsp Pepper; 3 x Shallots, minced; 1 Tbsp. Oil; 4 x Cloves garlic, crushed; 1 Tbsp. Vinegar; 1 Tbsp. Fish sauce (Nam Pla); 2 Tbsp. Fermented soya beans; 1 tsp Sugar; 3 x Red Chines

Servings: persons

4 lrg Aubergines (eggplants)
5 ounce Pork, chopped or possibly grnd
7 ounce Prawns (shrimp), shelled
1/2 tsp Pepper
3 x Shallots, minced
1 Tbsp. Oil
4 x Cloves garlic, crushed
1 Tbsp. Vinegar
1 Tbsp. Fish sauce (Nam Pla)
2 Tbsp. Fermented soya beans
1 tsp Sugar
3 x Red Chines

1
Cook the aubergines whole in a warm oven (230 degrees C/450 degrees F/Gas Mark 8) or possibly barbecue them directly over strong heat till the skins are burnt.
2
Toss the aubergines into cool water then peel and cut them into large pcs.
3
Place the pcs in a serving dish.
4
Mix the pork and prawns together.
5
Add in pepper to taste and put aside.
6
Saute/fry the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to saute/fry the garlic.
7
When the garlic is golden, add in the pork and prawn mix and saute/fry for a few min over medium heat.
8
Add in the vinegar, fish sauce, soya beans and sugar and fold in well; cover and cook for a few min.
9
Top the aubergine pcs with the pork and prawn mix, and sprinkle with the sugar.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lrg Aubergines (eggplants), 5 ounce Pork, chopped or possibly grnd, 7 ounce Prawns (shrimp), shelled, 1/2 tsp Pepper, and more.

Yes, Aubergine With Pork And Prawns Makhua Phao Song Kruang Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aubergine With Pork And Prawns Makhua Phao Song Kruang Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions