Aubergine Squash Bake Recipe Recipe

Name: Aubergine Squash Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1 x garlic clove chopped Nonstick extra virgin olive oil cooking spray as needed; 1 c. part-skim ricotta cheese; 1 jar diced pimiento - (4 ounce) liquid removed; 1/4 c. grated Parmesan cheese; 2 Tbsp. fat-free (skim) lowfat milk; 1 1/2 tsp dry marjoram; 3/4 tsp dry tarragon; 1/4 tsp salt; 1/4 tsp grnd nutmeg; 1/4 tsp freshly-grnd black pepper; 1 c. no-sugar-added meatless spaghetti sauce divided; 1/2 lb aubergine peeled, and cut into thin crosswise slices; 6 ounce zucchini cut in half, then lengthwise into thin slices; 6 ounce yellow summer squash cut in half, then lengthwise into thin slices; 2 Tbsp. shredded part-skim mozzarella cheese

Servings: persons

1/2 c. minced onion
1 x garlic clove chopped Nonstick extra virgin olive oil cooking spray as needed
1 c. part-skim ricotta cheese
1 jar diced pimiento - (4 ounce) liquid removed
1/4 c. grated Parmesan cheese
2 Tbsp. fat-free (skim) lowfat milk
1 1/2 tsp dry marjoram
3/4 tsp dry tarragon
1/4 tsp salt
1/4 tsp grnd nutmeg
1/4 tsp freshly-grnd black pepper
1 c. no-sugar-added meatless spaghetti sauce divided
1/2 lb aubergine peeled, and cut into thin crosswise slices
6 ounce zucchini cut in half, then lengthwise into thin slices
6 ounce yellow summer squash cut in half, then lengthwise into thin slices
2 Tbsp. shredded part-skim mozzarella cheese

1
Combine onion and garlic in medium microwavable bowl.
2
Spray lightly with cooking spray.
3
Microwave at High 1 minute.
4
Add in ricotta, pimiento, Parmesan, lowfat milk, marjoram, tarragon, salt, nutmeg and pepper.
5
Spray 9- or possibly 10-inch round microwavable baking dish with cooking spray.
6
Spread 1/3 c. spaghetti sauce in bottom of dish.
7
Layer half of aubergine, zucchini and squash in dish; top with ricotta mix.
8
Layer remaining aubergine, zucchini and summer squash over ricotta mix.
9
Top with remaining 2/3 c. spaghetti sauce.
10
Cover with vented plastic wrap.
11
Microwave at High 17 to 19 min or possibly till vegetables are tender, rotating dish every 6 min.
12
Top with mozzarella cheese.
13
Let stand 10 min before serving.
14
This recipe yields 4 servings.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. minced onion, 1 x garlic clove chopped Nonstick extra virgin olive oil cooking spray as needed, 1 c. part-skim ricotta cheese, 1 jar diced pimiento - (4 ounce) liquid removed, and more.

Yes, Aubergine Squash Bake Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Squash Bake Recipe

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