How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1/4 cup chopped red pepper, 1/4 cup chopped green onions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1/4 cup chopped red pepper; 1/4 cup chopped green onions; 1 clove garlic, minced; 1/2 tsp. hot pepper sauce

Spinach Dip – a delicious recipe with 'S, red pepper, green onions, clove garlic, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup chopped red pepper
1/4 cup chopped green onions
1 clove garlic, minced
1/2 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Spinach Dip

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