How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinori cocotte recipe?

You need 17 ingredients. The key ingredients include: 2 carrots, peeled, 4 small leeks, split and cleaned, 5 asparagus green, cut into 3- inch pieces, 12 radishes, cleaned, and more.

Is Quinori cocotte recipe suitable as vegetarian?

Yes, Quinori cocotte recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinori cocotte recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinori cocotte recipe

Name: Quinori cocotte recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled; 4 small leeks, split and cleaned; 5 asparagus green, cut into 3- inch pieces; 12 radishes, cleaned; 1 small fennel, head; 1 yellow onion, peeled and chopped; 1 cup quinori, rinsed, (blend of red quinoa, whole long grain rice, chickpeas, white quinoa, and sesame seeds in equal parts, about 1/4 cup each); 2 tablespoons olive oil; 4 tablespoons crushed tomatoes, coarsely chopped; 2 sprigs Chervil; 2 cilantro sprigs; 3 parsley, Italian flat leaf; 3 sprigs basil; 1 clove garlic; 2 tablespoons Morrocan Argan oil; 6 tablespoons oat milk; 2 tablespoons olive oil

Try this homemade Quinori cocotte recipe the whole family will love. Made with carrots, leeks, green and radishes. Easy step-by-step instructions included.

This Quinori cocotte relies on simple, everyday ingredients such as carrots, peeled, radishes, cleaned, small fennel, head and olive oil. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinori cocotte recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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