How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinori cocotte recipe?

You need 17 ingredients. The key ingredients include: 2 carrots, peeled, 4 small leeks, split and cleaned, 5 asparagus green, cut into 3- inch pieces, 12 radishes, cleaned, and more.

Is Quinori cocotte recipe suitable as vegetarian?

Yes, Quinori cocotte recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinori cocotte recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinori cocotte recipe Recipe

Name: Quinori cocotte recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled; 4 small leeks, split and cleaned; 5 asparagus green, cut into 3- inch pieces; 12 radishes, cleaned; 1 small fennel, head; 1 yellow onion, peeled and chopped; 1 cup quinori, rinsed, (blend of red quinoa, whole long grain rice, chickpeas, white quinoa, and sesame seeds in equal parts, about 1/4 cup each); 2 tablespoons olive oil; 4 tablespoons crushed tomatoes, coarsely chopped; 2 sprigs Chervil; 2 cilantro sprigs; 3 parsley, Italian flat leaf; 3 sprigs basil; 1 clove garlic; 2 tablespoons Morrocan Argan oil; 6 tablespoons oat milk; 2 tablespoons olive oil

Quinori cocotte recipe

Eats Now Editorial Team · 311 kcal · Vegetarian

Quinori cocotte recipe – a delicious recipe with carrots, leeks, green, radishes, fennel, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quinori cocotte recipe

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