Aubergine Ratatouille Not Chili Recipe Recipe

Name: Aubergine Ratatouille Not Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Canola oil; 1 med Yellow onion, diced; 1 med Green bell pepper, seeded and diced; 2 c. Unpeeled diced aubergine; 2 cl Garlic, chopped; 2 x 15 ounce cans red kidney beans, liquid removed; 15 ounce Can stewed tomatoes; 15 ounce Can crushed tomatoes; 2 Tbsp. Dry parsley; 2 tsp Chili pwdr; 1 Tbsp. Dry oregano; 1 tsp Dry thyme; 1/2 tsp Salt; 1/2 tsp Black pepper; 3 x To 4 large scallions, chop

Servings: persons

1 Tbsp. Canola oil
1 med Yellow onion, diced
1 med Green bell pepper, seeded and diced
2 c. Unpeeled diced aubergine
2 cl Garlic, chopped
2 x 15 ounce cans red kidney beans, liquid removed
15 ounce Can stewed tomatoes
15 ounce Can crushed tomatoes
2 Tbsp. Dry parsley
2 tsp Chili pwdr
1 Tbsp. Dry oregano
1 tsp Dry thyme
1/2 tsp Salt
1/2 tsp Black pepper
3 x To 4 large scallions, chop

1
Heat oil in large saucepan.
2
Add in onion, bell pepper, aubergine and garlic.
3
Cook over medium heat, stirring occasionally, till vegetables are tender, about 10 mins.
4
Stir in kidney beans, stewed tomatoes, crushed tomatoes, parsley and chili pwdr, oregano, thyme, salt and pepper.
5
Cook over low heat, stirring frequently about 20 mins.
6
Remove from heat; let stand 5-10 mins before serving.
7
Serve topped with scallions.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. Canola oil, 1 med Yellow onion, diced, 1 med Green bell pepper, seeded and diced, 2 c. Unpeeled diced aubergine, and more.

Yes, Aubergine Ratatouille Not Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Ratatouille Not Chili Recipe

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