How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Ratatouille Not Chili Recipe?

You need 15 ingredients. The key ingredients include: 1 Tbsp. Canola oil, 1 med Yellow onion, diced, 1 med Green bell pepper, seeded and diced, 2 c. Unpeeled diced aubergine, and more.

Is Aubergine Ratatouille Not Chili Recipe suitable as soups & stews?

Yes, Aubergine Ratatouille Not Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aubergine Ratatouille Not Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Ratatouille Not Chili Recipe

Name: Aubergine Ratatouille Not Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Canola oil; 1 med Yellow onion, diced; 1 med Green bell pepper, seeded and diced; 2 c. Unpeeled diced aubergine; 2 cl Garlic, chopped; 2 x 15 ounce cans red kidney beans, liquid removed; 15 ounce Can stewed tomatoes; 15 ounce Can crushed tomatoes; 2 Tbsp. Dry parsley; 2 tsp Chili pwdr; 1 Tbsp. Dry oregano; 1 tsp Dry thyme; 1/2 tsp Salt; 1/2 tsp Black pepper; 3 x To 4 large scallions, chop

Warm up with this hearty Aubergine Ratatouille Not Chili recipe. Made with Canola oil, Yellow onion, Green bell pepper and aubergine. Easy step-by-step …

This Aubergine Ratatouille Not Chili relies on simple, everyday ingredients such as canola oil, med yellow onion, diced, unpeeled diced aubergine and cl garlic, chopped. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine Ratatouille Not Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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