Slightly Sour Chicken And Kale Soup Recipe

Name: Slightly Sour Chicken And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion (diced); 4 celery stalks (diced); 4 cloves garlic (minced); 1/2 teaspoon red pepper flakes; 1 teaspoon turmeric; 1/2 cup apple cider vinegar; 1 tablespoon Worcestershire; 8 cups homemade chicken stock (can be subbed with low sodium store bought); 6 cups water; 1 pound chicken breast (about 2 breasts); 1 lemon (juice only); 1 bunch kale (stems removed, rough chop); salt and pepper

Servings: persons

1 yellow onion (diced)
4 celery stalks (diced)
4 cloves garlic (minced)
1/2 teaspoon red pepper flakes
1 teaspoon turmeric
1/2 cup apple cider vinegar
1 tablespoon Worcestershire
8 cups homemade chicken stock (can be subbed with low sodium store bought)
6 cups water
1 pound chicken breast (about 2 breasts)
1 lemon (juice only)
1 bunch kale (stems removed, rough chop)
salt and pepper

1
Start by heating olive oil in a Dutch oven over medium heat. Add onions, celery, red pepper flakes, turmeric, salt and pepper. let cook until soft, about 5 minutes. Add garlic and let cook for one minute.
2
Add Worcestershire and apple cider vinegar, and let reduce for 3-4 minutes. Add the chicken stock and water, lots of salt and a pinch of pepper. Bring to a boil. Once at a boil, reduce to a simmer.
3
Salt and pepper the chicken breasts, and drop into the simmering broth. Squeeze the lemon in, cover, and let simmer for 45 minutes - 1 hour.
4
Turn off heat. Shred the chicken back into the soup. Serve hot, and optionally with parmesan shaved on top.

1042

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 yellow onion (diced), 4 celery stalks (diced), 4 cloves garlic (minced), 1/2 teaspoon red pepper flakes, and more.

Yes, Slightly Sour Chicken And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slightly Sour Chicken And Kale Soup

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