Turkish Yogurt Soup (High Plateau Soup)

1. 1

   Add water salt and rice in a large pot. Bring to a boil and let simmer until the rice is cooked and soft.

2. 2

   Crack the egg in a bowl, add the flour and beat it lightly. Add the yogurt and whisk until its smooth.

3. 3

   Add 2-3 tablespoons of the warm water to temper the yogurt and egg mixture add more water , stir and then carefully pour the mixture in the pot while stirring on low heat. Adjust seasoning and simmer for 10 minutes.

4. 4

   Chop the fresh mint leaves. You can use dry mint as well but using fresh mint makes a huge difference believe me.

5. 5

   Melt and foam the butter. Add the fresh mint leaves turn heat off and add the minty butter on top of your soup and serve.

* Per serving · 4 servings · Values may vary.