Aubergine, Potato And Tomato Casserole Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 lb Plum tomatoes, ripe and minced", "1/3 c. EV extra virgin olive oil", "1 Tbsp. Minced parsley", "3 x Leaves fresh basil, ( or possibly 2 tsp dry)", "2 x Cloves garlic chopped", "2 tsp Wine vinegar, ( I used balsamic )", "1 tsp Salt", "1/2 tsp Warm pepper flakes, ( I used cayenne)", "2 lb Peeled potatoes, sliced 1/8'' thick", "1 lb Hard aubergine, not peeled sliced 1/8"" lengthwise, (up to 1-1/2)"].

Yes, Aubergine, Potato And Tomato Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.