How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Parmesan (Lf) Recipe?

You need 5 ingredients. The key ingredients include: 1 med Aubergine Egg, or possibly 2 egg whites, 2 Tbsp. Skim lowfat milk, 1/4 c. Wheat germ, 1/2 c. Bread crumbs, and more.

Is Aubergine Parmesan (Lf) Recipe suitable as general?

Yes, Aubergine Parmesan (Lf) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine Parmesan (Lf) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Parmesan (Lf) Recipe Recipe

Name: Aubergine Parmesan (Lf) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Aubergine Egg, or possibly 2 egg whites; 2 Tbsp. Skim lowfat milk; 1/4 c. Wheat germ; 1/2 c. Bread crumbs; 1 Tbsp. Grated Parmesan cheese

Aubergine Parmesan (Lf) Recipe – a delicious recipe with Aubergine Egg, milk, germ, Bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 med Aubergine Egg, or possibly 2 egg whites
2 Tbsp. Skim lowfat milk
1/4 c. Wheat germ
1/2 c. Bread crumbs
1 Tbsp. Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Aubergine Parmesan (Lf) Recipe

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