French-Style Stuffed Eggs Recipe

Name: French-Style Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/3 cup minced reduced-fat ham; 1 tablespoon minced green onions; 1 tablespoon minced parsley; 1 tablespoon low-fat mayonnaise; 1 teaspoon mustard; 1/4 teaspoon chopped fresh thyme; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 (1-ounce) slices white bread, torn into large pieces; Cooking spray; Fresh thyme leaves (optional)

Servings: persons

8 large eggs
1/3 cup minced reduced-fat ham
1 tablespoon minced green onions
1 tablespoon minced parsley
1 tablespoon low-fat mayonnaise
1 teaspoon mustard
1/4 teaspoon chopped fresh thyme
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 (1-ounce) slices white bread, torn into large pieces
Cooking spray
Fresh thyme leaves (optional)

1
Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 12 minutes. Drain and rinse with cold running water until cool.
2
Peel eggs; slice in half lengthwise. Remove yolks; discard 4 yolks. Place remaining 4 yolks in a medium bowl. Add ham and next 7 ingredients (through pepper); stir until combined.
3
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
4
Spoon about 1 teaspoon yolk mixture into each egg white half. Top each half with 1 tablespoon breadcrumbs. Coat breadcrumbs with cooking spray.
5
Preheat broiler.
6
Place eggs on a baking sheet; broil 1 minute or until breadcrumbs are toasted. Garnish with thyme leaves, if desired.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large eggs, 1/3 cup minced reduced-fat ham, 1 tablespoon minced green onions, 1 tablespoon minced parsley, and more.

Yes, French-Style Stuffed Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Style Stuffed Eggs

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