Savory Turnip Gratin With Greens Recipe

Name: Savory Turnip Gratin With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 cups chopped leek; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 3 cups chopped turnip greens; 1 1/2 pounds small turnips, peeled and cut into 1/8-inch-thick slices, divided; 1 pound baking potatoes, peeled and cut into 1/8-inch-thick slices, divided; 1 cup water; 1 cup 2% reduced-fat milk; 5 garlic cloves; 4 teaspoons all-purpose flour; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; Cooking spray; 4 ounces Gruyere cheese, shredded (about 1 cup)

Servings: persons

1 tablespoon canola oil
2 cups chopped leek
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
3 cups chopped turnip greens
1 1/2 pounds small turnips, peeled and cut into 1/8-inch-thick slices, divided
1 pound baking potatoes, peeled and cut into 1/8-inch-thick slices, divided
1 cup water
1 cup 2% reduced-fat milk
5 garlic cloves
4 teaspoons all-purpose flour
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
4 ounces Gruyere cheese, shredded (about 1 cup)

1
Preheat oven to 350u00b0.
2
Heat a skillet over medium-high heat. Add oil to pan. Add leek, thyme, and sage; cook 3 minutes. Add greens; cook 2 minutes. Remove leek mixture from pan; place in a bowl.
3
Combine 1 cup turnips, 1 cup potatoes, 1 cup water, milk, and garlic in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 minutes. Place milk mixture, flour, salt, and pepper in a blender. Remove center piece of blender lid; secure blender lid on blender. Place a clean towel over opening in lid. Blend until smooth.
4
Coat a broiler-safe 2-quart oval ceramic baking dish with cooking spray. Arrange half of remaining turnips and half of remaining potatoes in dish; top evenly with leek mixture and 1/4 cup cheese. Top with remaining turnips and remaining potatoes. Pour milk mixture evenly over top. Cover tightly with foil. Bake at 350u00b0 for 45 minutes. Uncover; bake at 350u00b0 for 20 minutes. Remove dish from oven. Heat broiler to high. Sprinkle gratin with remaining 3/4 cup cheese. Broil 3 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 cups chopped leek, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh sage, and more.

Yes, Savory Turnip Gratin With Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Turnip Gratin With Greens

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