Aubergine Flavoured Rice ( Vanghi Bhaat ) Recipe

Name: Aubergine Flavoured Rice ( Vanghi Bhaat ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sunflower oil; 1 tsp cumin seeds; 1 lrg onion minced; 12 x curry leaves; 300 gm aubergines cued; 300 gm basmati rice; 1 tsp turmeric pwdr; 1 tsp chilli pwdr; 1 tsp garam masala pwdr; 4 Tbsp. coriander leaves minced; 4 x wedges of lemon salt

Servings: persons

1
Heat the oil in a heavy bottomed pan and add in the cumin seeds.
2
Stir for a minute and add in the onion and curry leaves.
3
When the onion is golden brown add in the aubergines and stir fry for a couple of min.
4
Add in the rice spices and salt.
5
Mix and fry till the rice becomes translucent/soft.
6
Add in 600ml warm water stir and bring to the boil.
7
Then reduce the heat cover and simmer till the rice is cooked and fluffy.
8
Remove from the heat and serve warm garnished with coriander and lemon wedges.
9
A festive nce dish from Maharashtra and is often served at weddings.

27135

kcal

Calories

Fat

5942

Carbs

530

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. sunflower oil, 1 tsp cumin seeds, 1 lrg onion minced, 12 x curry leaves, and more.

Yes, Aubergine Flavoured Rice ( Vanghi Bhaat ) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!