Aubergine Flavoured Rice ( Vanghi Bhaat ) Recipe Recipe

Name: Aubergine Flavoured Rice ( Vanghi Bhaat ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sunflower oil; 1 tsp cumin seeds; 1 lrg onion minced; 12 x curry leaves; 300 gm aubergines cued; 300 gm basmati rice; 1 tsp turmeric pwdr; 1 tsp chilli pwdr; 1 tsp garam masala pwdr; 4 Tbsp. coriander leaves minced; 4 x wedges of lemon salt

Servings: persons

4 Tbsp. sunflower oil
1 tsp cumin seeds
1 lrg onion minced
12 x curry leaves
300 gm aubergines cued
300 gm basmati rice
1 tsp turmeric pwdr
1 tsp chilli pwdr
1 tsp garam masala pwdr
4 Tbsp. coriander leaves minced
4 x wedges of lemon salt

1
Heat the oil in a heavy bottomed pan and add in the cumin seeds.
2
Stir for a minute and add in the onion and curry leaves.
3
When the onion is golden brown add in the aubergines and stir fry for a couple of min.
4
Add in the rice spices and salt.
5
Mix and fry till the rice becomes translucent/soft.
6
Add in 600ml warm water stir and bring to the boil.
7
Then reduce the heat cover and simmer till the rice is cooked and fluffy.
8
Remove from the heat and serve warm garnished with coriander and lemon wedges.
9
A festive nce dish from Maharashtra and is often served at weddings.

27135

kcal

Calories

Fat

5942

Carbs

530

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. sunflower oil, 1 tsp cumin seeds, 1 lrg onion minced, 12 x curry leaves, and more.

Yes, Aubergine Flavoured Rice ( Vanghi Bhaat ) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Flavoured Rice ( Vanghi Bhaat ) Recipe

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