6 cups of beans Recipe

Name: 6 cups of beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Mayocoba beans; 2 cup black beans; 2 cup red beans , adzuki beans; 2 tsp ground cumin powder; 1 tsp whole leaf oregano; 1 tsp ground black pepper; 1 1/2 tsp salt; 1 large onion; 5 bay leaves; 1 cup sofrito optional; 4 oz margarine/ghee

Servings: persons

2 cup Mayocoba beans
2 cup black beans
2 cup red beans , adzuki beans
2 tsp ground cumin powder
1 tsp whole leaf oregano
1 tsp ground black pepper
1 1/2 tsp salt
1 large onion
5 bay leaves
1 cup sofrito optional
4 oz margarine/ghee

1
Look over the beans removing any foreign items.
2
Rinse the beans
3
Cover the beans with about 3 inches over top of beans in a pot with water add margarine/ghee here
4
Bring to boil add cumin garlic oregano
5
boil 10 minutes cover with a tight fitting lid let sit 2 hours undisturbed
6
Stir the beans add water if needed bring to boil add onions and salt
7
Boil for an hour or until beans are tender add bay leaves last 30 minutes, if using sofrito add here
8
Serve with rice

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Mayocoba beans, 2 cup black beans, 2 cup red beans , adzuki beans, 2 tsp ground cumin powder, and more.

Yes, 6 cups of beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

6 cups of beans

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