How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach (thawed and drained well), 1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional), 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, and more.

Is Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip suitable as vegetarian?

Yes, Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Absolutely Wonderful Cheesy Creamy Spinach Artichok

Name: Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed and drained well); 1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional); 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 -3 garlic clove, minced, to taste (or more); 1/4 teaspoon salt; serve with French bread (toasted) or sourdough bread (toasted); 1/2 cup half and half milk or 1/2 cup heavy cream; 1/2 cup sour cream

Try this homemade Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip recipe the whole family will love. Made with artichokes, mozzarella cheese, p…

This Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip relies on simple, everyday ingredients such as shredded mozzarella cheese, grated parmesan cheese, salt and sour cream. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach (thawed and drained well)
1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 -3 garlic clove, minced, to taste (or more)
1/4 teaspoon salt
serve with French bread (toasted) or sourdough bread (toasted)
1/2 cup half and half milk or 1/2 cup heavy cream
1/2 cup sour cream

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

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