How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach (thawed and drained well), 1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional), 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, and more.

Is Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip suitable as vegetarian?

Yes, Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip Recipe

Name: Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed and drained well); 1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional); 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 -3 garlic clove, minced, to taste (or more); 1/4 teaspoon salt; serve with French bread (toasted) or sourdough bread (toasted); 1/2 cup half and half milk or 1/2 cup heavy cream; 1/2 cup sour cream

Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip – a delicious recipe with artichokes, mozzarella cheese, parmesan cheese, garlic, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach (thawed and drained well)
1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 -3 garlic clove, minced, to taste (or more)
1/4 teaspoon salt
serve with French bread (toasted) or sourdough bread (toasted)
1/2 cup half and half milk or 1/2 cup heavy cream
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

Eats Now Editorial Team

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Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip

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